[Agricultural Science and Technology Research Institute Course] Training for employees in the processing, packaging and distribution of organic agricultural products - Verification standards and hygiene management practice improvement courses for organic pickled and fermented foods

The Agricultural and Food Administration of the Ministry of Agriculture subsidizes our institute to conduct the "Organic Agricultural Products Processing, Packaging and Distribution Practitioner Training - Verification Standards and Hygiene Management Practice Enhancement Course for Organic Pickled and Fermented Foods" course, scheduled to be held in Banqiao, New Taipei City on 11/5 Organized by the District Farmers Association, now…

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